Recipes with Salt
Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the
Boil broccoli ovaries tender, and cool them down. Beat eggs, whipping cream and Spice together. Blend broccoli ovaries and add the egg mixture gradually. Place in 4 small 1 dl molds and garnish with hazelnut flakes bake in water bath at 170 degrees for approx.
Broccoli is distributed in a dish, pour over the sauce, sprinkled with a bit of salt and a little pepper. The cheese is distributed over the Court, sitting in a 225-degree warm oven approximately 45 minutes.
Served piping hot.
Broccolien boil for approx. 4 min. Whip the eggs with the milk and salten. It is poured over the cooked broccoli, which is placed in a gratinfad. Sprinkle grated cheese over. It should be in the oven at 200 C for 30-40 min or to the mass are stiffened.
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