Recipes with Salt

Autumn potato salad

The potatoes are cooked (with the peel). The apples are cleaned and cut into cubes, ½ onion chopped ¼-extra fine. It all mix in a large bowl together lemon, oil, salt and chives (which cut fine). When the potatoes are cooked, peeled, cut into ½ cm the sliced c

Chicken on potato and feta

Peel the potatoes and cut them in both. Cut the onion into small pieces. Mix the potatoes, onion and feta in a bowl and add the olive oil, salt, pepper and nutmeg steadily. Tips: Not a slankeret.

Andrèssing

Mix all ingredients except mustard and sour cream. Let it soak an hour and add the mustard and sour cream. Let it soak for more before serving. Add if necessary. honey or cane sugar (not dansukker/danisco) if it seems a little too bitter. Tips: A splendid

Fried Marinated Tomato Herring

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu

Beetroot pesto

Grate the peeled beetroots and mix with crushed garlic, finely chopped pine nuts and olive oil. Season with salt and pepper.

Beetroot tart

Pie plate covered with puff pastry that end be beets, apples and sour cream mixture. The pie Bake at 200 ° in the lower half of the ovenen in 35 minutes.

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood pie

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in c