Recipes with Salt

Mashed potato gratin

Prepare mashed potatoes according to instructions on package. Do any fats. Chop the onions and slice peberfrugten into strips. Saute the onions in a pan-possibly. with a bit of oil. Add the meat and Brown, this. Add the bell pepper and sauté briefly with. Add

Stuved cabbage

Cut cabbage rather fine. Boil it in salted water for approximately 12-15 minutes. Drain, and let the cabbage fumes dry. Shake the flour and milk to a jævning. Melt the butter in a saucepan, and add a regular No. Stir well, season with salt, pepper and, poss

Summer cabbage in sour dressing

Crack the cabbage and slice the root away. Cut the cabbage very finely. Turn the yoghurt with salt and pepper and dijon mustard, and flip it around well with summer cabbage. Let the migration in 15 min.

Hvidkåls gratin

Hvidkaalen boiled until tender in salted water. The flour is mixed with milk to a Jævning that is cooked well through still Whipping. Butter irøres. The pot is taken by the fire, and they together beaten eggs, Salt and Pepper are added. Finally mix in it the p

Hvidkålgratin

White cabbage tøes up. Stir the flour and milk to a jævning in a pan over low heat. The margarine came in and stirring constantly boil the sauce well through to the sauce is glossy and smooth. Pour it into a bowl, stir in the egg yolks one at a time. Add th

Tomato and chilli dressing

Purer the tomatoes in a food processor or blender. SI them for seeds and skins. Add the sour cream, chili pepper and basil. Let the dressing pull approx. 1 hour. Tips: This dressing is wonderful for a tomato salad

Beef gratin with carrot salad

Whisk flour and 2 cups of liquid in a saucepan to a jævning Whip the rest of the liquid and the oil in the pan over medium heat and put the whip to the cooker. Dim heat whisk over low heat for 2 minutes add salt, pepper and paprika Style pan to cool for 5 minu

Manor æblekage

Break up the butter in the flour. Add salt, sugar, eggs and cream and knead it all together. The dough is resting cold for approx. 1 hour. The dough rolled out in 1/3 cm's thickness and cut into 2 round cakes about the size of a springform. One cake is used