Recipes with Butter

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Fish rolls with shrimp sauce

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over. The dish is put in the middle of the oven at 225 degrees for 20-

Caramel glaze

For the caramel glaze cooked cream, sugar and syrup without lid rather strongly in the 15-20 minutes until the glaze becomes thick as a gravy. Now distributed the butter in small dabs and glaze to cool off before it is poured over the cake, garnish with toaste

Coconut frosting

Com all ingredients for glaze in a saucepan. Stir it together and let it get a rehash. Pour the glaze over the cake 15 minutes before cake is done and continue baking until the surface is golden, about 15 minutes.

Orange glaze

Melt the butter and stir it with icing sugar, vanilla sugar and cocoa. Stir in orange juice a little at a time to the glaze is thick and creamy. Butter glaze on the cooled cake. Sprinkle, if desired. a little grated orange peel as garnish on the cake.

Glossy chocolate glaze

Chop the chocolate. Give milk, sugar and butter a rehash and term cocoa in. remove the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good

Brisbane pea with apricot and cherry

Stir flour, sugar and salt together in a bowl. Add the butter and rub it along with the other ingredients. Mix enough water in to form a coherent dejkugle. Form the ball to a flat dejplade and style it in the fridge for at least 1 hour. Preheat the oven to

White Chocolate Frosting

Chop the chocolate. Give milk, sugar and butter a rehash. Take the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still w