Recipes with Butter

Salmon steaks with Horseradish Mashed Potatoes and vegetables in garlic butter

Rinse salmon steak late and season them with salt and pepper. Put a square garlic butter (available in supermarket) on top of each steak. Wrap each in wax paper or tin foil in the clear oil. Behind the packets in a 200 degrees c. alm. oven for about 20 minutes

Salmon steaks with lemon pebersauce

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Lamb rissoles with grated horseradish

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa Put about a teaspoon of grated horseradish topped on each. Consider using a little chopped, pickled beetroot as a supplement.

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Greenlandic lamb in spring green

Lamb Club brushed with a little olive oil and spækkes with garlic and Rosemary. The Brown then for 20 minutes in a roasting pan in the oven at 225 degrees. Pour the broth over the mallet. Sprinkle with a little coarse salt and Rosemary. Screw the top down to 1