Recipes with Butter

Beef soup

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, cumin, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min.

Greek Easter lamb

'S paralyzed both exterior and Interior. Dry it with a paper towel. Rub the inside with salt and then rub the salt and lemon juice on the outer surface of the lamb. Warm butter up in a large pan and fry the heart and kidneys, until they are lightly golden. Add

Jewish liver pate

The liver is cleaned. FRY on the forehead, not too dry. Blended with butter to a suitable consistency. Salt and pepper to taste. Eventually be met fairly finely chopped eggs in the mass, which is made on ice in a small form.

Choco-Orange pie with coconut and almonds

Make a tærtedej of flour, margarine, eggs and sugar. Knead the dough quickly together. Roll the dough out and place it in a medium-size pie dish, and finally, the jam over dough. Orange advantage -Style tart cool 1 hour. Stir in butter, sugar and eggs toget

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Roasted calf sweetbread in breadcrumb with vegetable spaghetti and port wine sauce

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b

Thymus stew with mushrooms

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Braiserede sweetbread with crab ravioli and Ginger-Lemongrass broth

Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice. Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris