Recipes with Butter

Amerikanskepandekager

Solids (flour, sugar, baking powder and bicarbonate of soda) mixed. The butter is melted (do not brown). Egg whipped lightly with fork. Buttermilk, beaten egg and melted butter whipped lightly together. Solids are incorporated. If possible, let the mixt

Glazed Pearl onions

Pearl onions scalded and peeled. Melt the sugar in a saucepan-when it is lightly browned, add butter. When the butter foams, accepted the onions in and FRY until they are golden-turn down and let the onions simmer 5-10 min. until tender.

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Fish fondue In

Inserts all the fish in fine cubes. Serve them on a platter with lettuce leaves and prawns. Drizzle lemon juice over. Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the f

Roasted Trout Fillet with acid sauce

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves. Boil whipping cream and

Trout Fillet with spinach and fish father's

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea

Hussarkager

Butter break into pieces with flour. Eggs and sugar is added and the dough is kneaded smooth with your hands. Portion dough into 4 equal portions and roll each portion into a sausage. Share each sausage in 10 small pieces. (a total of 40 PCs.) So must be rolle

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa