Recipes with Butter

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb

Lemon soup

The yellow zest grated and given a rehash with water and sugar. In another saucepan melt the butter, stir in the flour and lemon water whipped in a little at a time. The soup, add juice from 2 lemons and cream and boil thoroughly. Serving: serve warm

Mushroom soup with shrimp

Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat

Brie soup

Chop the onions and saute them in butter until tender. Inserts brieosten into smaller pieces, came down to the onions, the cheese and let it melt. Came white wine and corn flour in and boil in half. Mussel stock and cream came on. Boil up, blend and term. Seas

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Genna good harvest soup

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices. A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and

Asparagus Soup (Canned Asparagus)

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water. Then add the chicken broth. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling point. Season wi

Cucumber soup with shrimp in

Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,