Recipes with Butter

Salt almonds

Smut tonsils and dup them free of moisture. Grate the almonds in a dry frying pan, do not too strong heat, and by stirring occasionally. Remove pan from heat. Come on, stir the butter on and pour the almonds out on paper. Sprinkle with salt and shake the tonsi

Havergrynskugler

Everything is mixed together and rolled into balls, which-even while they are soft and warm-fintknuste turned into corn flakes. The dried one to two days in room temperature and stored in dense cans layered with parchment paper. Tips: Instead of coffee can

Julesild (fried)

Turn the herring filters in rye flour, salt and pepper. fry them 3-4 minutes on each side. Keep the fried fillets on a plate in the oven, so they keep themselves warm. Sauté the onions in the Pan, add the thyme leaves, apples and tomatoes into cubes and let

Luxury oatmeal balls in

Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish. All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts. Be made cool. Tips:

Crunching karamelguf

Com cream, syrup, sugar and butter in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Got a bit of caramel mass in a glass of ice water. It must be rolled

Low-fat oats gryns balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool and roll in coconut flakes.

Pork chops in casserole dish

Koteletterne sprinkled with salt and pepper and Brown on both sides in oil and butter in a frying pan. Koteletterne taken up and placed in a heat-proof platter. All the ingredients for the gratineringen stirred together and spread over koteletterne. Kotelet

Christmas wafers

Piskefløden whipped into whipped cream, melted butter and the other ingredients be reversed along with piskefløden. Approx. 1 dl. In the Waffle Iron for baking. (10-15 waffles) Vaflerne tastes also delightfully day after with butter and sugar.