Recipes with Butter

Deeppan pizza (baking soda)

Sift flour, baking powder and salt together. Mix butter and oregano in. stir egg and milk enough to that it will be a soft dough. Roll out on a lightly floured surface to a circle of 5 cm. expand the dough to fill a large skillet. Place the dough in a light

Space teak (Kødstrimler of oksehale the piece with currants.)

Set korenderne to soak in the Medoc wine for several hours. Preheat oven 200 degrees. rub Roast with garlic, came pretty much coarse pepper. Place the roast in an ovenproof greased dish, let the roast 45 minutes After frying be roast in another dish and keep w

Ham pies

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight. The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væde

Julekål (Rage cabbage, white cabbage, Slyngkål Anger, Krøstekål)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twis

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green

Swedish pølseret

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu

Jules tang with honey and nut stuffing

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Mad

Plum cake

Chop the stuffing and mix it with 1 tbsp. of the flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with rom. Pipe the filling into the dough in a well