Recipes with Butter

Vanilla souffle

Butter and flour afbages and allow to cool slightly. Cream boils up with sugar and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein:

Souffle Nougat

Cream boils up with sugar, nougat and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein: ¼ batter, invert gently into whites, touched

Wild duck with mushroom

The redecorated ducks wiped and rubbed the inside with salt and pepper. Half the bacon cut into small cubes and put it inside. The rest cut into thin slices, there svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the bu

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6

Pighajbøf

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice. Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Stuffed beef and pork

Preheat oven to 210 degrees c. alm. oven. Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat. Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s

Pan Fried calves clump with watercress

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some mi