Recipes with Butter

Brown Potatoes

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass. Sugar is melted at a large forehead at very low heat when it begins to Brown and is completely melted, add the butter. It is very important that you do no

Brown potatoes

Peel and boil potatoes for approximately 12-13 minutes-mark with a stegenål. The potatoes should not be done cooked. Let potatoes cool off and make sure they are completely dry-otherwise, the sugar is not snagging. The sugar is melted at low/medium heat. Wh

Indian chicken

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi

With yeast fritters without eggs

The yeast stirred into a little of the lukewarm milk. All ingredients are mixed and the dough, beat together until it is uniform. Set it to uplift a warm place ½ hour. Hot æbleskive pan up, came a little melted butter in each hole and fill them halfway with

Possin

The prepared vegetables are added at the bottom of a baking dish with some butter and seasoned with a little thyme blobs. Poussinerne greased with butter, seasoned with salt and pepper and place on top of the dish. Hønsebouillonen added and it all FRY in oven

Bernaise In

Came the egg yolks in a blender (not a food processor), add essence, a little salt and pepper. Let the Blender run a little. Melt butter and boil some water. Pour the butter slowly in yolks while the Blender is running the whole time. When all the butter is

Tarte flambé

Dough: grease and water boiled up as greasy melts and cools again. The salt is mixed in the flour in a bowl and fat mass kneaded gradually in to a fixed smooth dough. The dough is covered with plastic wrap and rest in the fridge for an hour. Meanwhile prepa

Blomkålgratin

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper