Recipes with Butter

Christmas hearts on a leash

Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours. Deploying not too thin and set out for small hearts drawn on cotton

Goblin heads

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours. Cut into thin slices, placed on greased plate, where sitting with mout

Maria's cakes

Break into pieces in the flour and the dough kneaded butter well with sugar and eggs. Resting cold while almond dough is stirred. Deploying the right thin with Cake Roll dough and blended out for round cakes placed on greased baking sheet. On each cake ½ te

Truffle Cake

Boil the milk and chocolate together and refrigerate it. stir softened butter well with sugar, then with the beaten eggs. Sift flour and baking soda together and stir it in alternating with chocolate. Fill the dough in a well-oiled springform and bake the c

Buttermilk horn

Break into pieces in the flour, the yeast stirred the butter out in a bit of butter-milk, after which everything is mixed and kneaded well. The dough should rest for about 30 minutes, then deploying it into 2 round plates, each cut into 8 triangles. They ro

Maple pulp

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti

Jules nail

Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes. Meanwhile, stir the ingredients for filling together. The dough rolled out to an oblong, squa

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on