Recipes with Butter

Thebirkes

Dissolve the yeast in the milk, and then the flour, the flour and the other ingredients are added and the dough is kneaded well through. Let the dough rest for 5 min. after which it rolled out in a size of approximately 20 X 65 cm. The rolled dough brushed wit

Tebirkes

Dissolve the yeast in the cold milk. And then the other ingredients are added. The dough is then rolled out in a piece at ca. 20 X 65 cm. Surface brushed with egg. The outer thirds folded over each other so that the dough is in three layers. The combined total

Christmas stollen

A baking sheet brushed with melted butter or oil. Mix the raisins, currants, lemon peel and cocktail cherries in a bowl. Stir in rum, cover with film and leave it for at least 2 hours, or to the rum is absorbed by the fruit. Yeast dissolved in hand hot wate

Christmas hearts

Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/

Golden fork cakes

Stir in the softened butter and sugar white and fluffy. Add the egg and stir again. Mix the flour, vanilla, and antler salt and aim in the sugar mass. Style dough cool in 2-3 hours, or to the works fast. Knead it and roll it out into a sausage, which cut in

Mocha nøddekager

Butter break into pieces in the flour and the other ingredients are added and the dough come together. Let the dough rest for about half an hour after which it rolled out in ca. 0.5 cm thickness and set out with a glass (ca. 2.5 cm in diameter). The cakes Bake

Dark points of light

Flour, butter and powdered sugar well kneaded and rolled for sausages in broomstick thickness. They rolled in rough tesukker and added a few hours in the fridge (like for the next day). Cut into thin slices, not placed on greased plate and bake at 200 degrees

Small nut cakes

Break up the butter in the flour, sugar, nut kernels and oatmeal mixed in, and the dough is kneaded well. Roll into a sausage that rolled in a mixture of chopped nut kernels and tesukker. Put in refrigerator at least 1 hour. Cut into very thin slices, put o