Recipes with Butter

Chocolate medals

Chop the butter into the flour and knead the dough with icing sugar, egg yolks, chocolate and cocoa. Let the rest cold some hours. Deploy the dough, stick-out round cakes and behind them by good heat 200 degrees for about 10 minutes. Can be stored in the can.

Doctor cakes

Butter and break into pieces in the flour and the dough is kneaded with piskefløden. The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pre

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o

Cut Brown cakes

Butter, sugar and syrup to the boil. Potash, udrørt in 1 tbsp. hot water is added, and gradually stir spices and almonds in. When the mass is fairly cold kneaded flour in the dough is shaped into sausage and made cold (not in the refrigerator, it can get the d

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Spagetti bolognese

Cut the bacon and ham into very small pieces and brown them lightly in a small saucepan for about 15 gr butter. Add the onion, carrot and celery, all finely chopped. When it is browned, granted it raw, chopped beef into the Pan and invert the around and

Suck up bread

Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick. Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven. Glaser rods while they

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w