Recipes with Butter
Clean the mushrooms and saute them in oil in a frying pan. Came the tomatoes on top and let them simmer with cheese over mushrooms Came and came. them in the oven under the grill to it looks delicious and finished out. Make a pesto by mixing garlic, pine nuts,
Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices.
FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the
The fat break into pieces in the flour in icing sugar and crumble the yeast term in thin dough with egg yolk or cream. Let the dough rest cool at least half an hour before the deploying and bake.
Bake at 200-225 degrees C.
Tips:
This dough is used mainl
Dough: mix all the ingredients for the mørdejen in a large bowl, until you encounter a supple dough. Style dough in refrigerator for a minimum of 30 minutes. Brush your cake Pan (26 cm) with melted butter and sprinkle with sugar. Style shape of the keel. Serve
The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass.
The sugar is brown in a frying pan, and when it is foamy and light brown, add the butter/margarine. When both shower up, met the potatoes in.
Shake the
Butter and sugar crushing it, increase and make the add, then flour (never came all the flour in at once-start with half and then gradually came in). Knead it well together to form dough becomes steady. Raise in 30 minutes.
Divided into equal chunks, rolled
Stir in butter and sugar together until it is soft. Whip eggs in one at a time, and add sour cream. Term wheat flour and baking soda in the batter, and stir it together.
Com Blueberry and roughly chopped white chocolate in, mix gently.
Divide the batter
Mix the dry ingredients. Beat eggs and milk together and stir in melblandingen. Melt the chocolate with the butter and and pipes it into the dough.
Divide the batter into 12 molds. Behind the cakes at 180 degrees c. alm. oven for about 20 minutes and let th
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