Recipes with Butter

Broccoli omelet

'S broccolien and cut it into smaller pieces. Boil broccolien tender about 15 mins in salted water. Whip the eggs out onto a shallow dish with a fork. Add the chopped onions and Chervil and a dusting of salt and pepper. Melt the butter in a pan and pour the eg

Glazed beets

Boil them in salted water until tender. Arrow peal of. Boil the red wine, honey, salt, pepper and cinnamon together. Flip them herein. Boil brine in and just before serving, add the butter.

Warm beetroot salad III

Them scrubbed and cooked 10 min with Peel. Peel now rødberne and cut them into strips. Peel the apples and cut them in both. All ingrediener except parsley mix in a pan, add apples and beets and warm it through to the apples are tender approximately 10-15 min.

Beetroot with garlic butter

boil them in ½ hour and pour cold water over them. Rub the skin of and cut them in half. Stir in butter with garlic and fresh thyme and advantage over them. Sprinkle with coarse salt and pepper.

Nut Baskets II

Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven. Allow to cool a little before they folded of Cup or glass. If you take them from the

Peppermint chokoladekage

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring i

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood Pie II

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is