Recipes with Butter
The meat is cut into 1-2 cm strips. The carrots cut into slices.
Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right
Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w
Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar.
Portion dough into 20 pieces, came a little fill
Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo
Cut cabbage rather fine. Boil it in salted water for approximately 12-15 minutes. Drain, and let the cabbage fumes dry.
Shake the flour and milk to a jævning. Melt the butter in a saucepan, and add a regular No. Stir well, season with salt, pepper and, poss
Break up the butter in the flour. Add salt, sugar, eggs and cream and knead it all together. The dough is resting cold for approx. 1 hour.
The dough rolled out in 1/3 cm's thickness and cut into 2 round cakes about the size of a springform. One cake is used
Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min.
Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes.
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