Recipes with Butter

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea

Cream cheese tart with blackberries

Melt the butter and stir in sugar, breadcrumbs and oatmeal in the mass out in the bottom of the Pressure. a shape lined with baking paper. Whip flødeosten through with 1 dl sugar, egg yolks and marrow of vanillestangen. Beat the egg whites until stiff with 2 t

Blackberries timbale with frugtcoulis and nougatis cream

Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time. For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u

Blackberries omelet

Sprinkle berries with sugar and let them soak for 15 minutes. Beat the whites until stiff. Half of the sugar came in, a little at a time. Stir yolks with the rest of the sugar and then flip it in whites. Melt the butter in a pan and let egg mixture congeal at

Brombærmuffins with chocolate

Melt butter and chocolate together and let it cool off. Stir in egg yolks, brown sugar and honey well. Stir the chocolate mass, blackberries, flour and chopped nuts in whites and turn them in Beat. dough. Fill the dough in buttered moulds and set them in

Blackberries and chocolate tart

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Vanilla ice cream with sweet peanut sauce

Cut ice cream into slices and place it on a platter. Melt the butter in a pan and syrups, nuts and cream are added. Let the sauce simmer for about 2 minutes before it is poured over the ice.