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Recipes with Rye bread

Cold cuts Minced parsley Pepper Salt ...

The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.


Appetizers Lettuce leaves Rye bread Green bell peppers and red peppers ...

Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.


Salads Lettuce leaves Rye bread Mustard ...

Mix in a bowl of beetroot, asia, radishes, peas, mayonnaise and mustard. The salad leaves are arranged on a plate, the mixed salad upstairs and the boiled eggs. Eaten with bread


Salads Goat cheese Pepper Rye bread ...

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the


Breakfast & brunch Remoulade Roast beef Rye bread ...

Served rye bread with roast beef, remoulade of risted onions.


Mains Pepper Salt Butter ...

Season the onions in butter until they are ready. Eat the meat with onions, capers, beetroot, egg yolk and spices. Form the meat to 4 thick chop steak a few minutes. On each side of browned butter. If the steaks have to be passed through, they must roast


Mains English sauce Chives Beetroot ...

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave


Sides Rye bread Sugar Butter ...

1.Reave the rye bread on a grater. 2.Place it on a hot pan with the sugar until the sugar is melted. 3.Im melt the butter in a pan, stir in the roasted rye bread and sugar mixture. 4.Create the heat filling in egg cups or a cup and squeeze it together. Turn