Yogurt sorbet with black currant
Desserts (cold)
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Yogurt sorbet with black currant
| 2 | Egg whites | |
| 3½ | dl | Yogurt |
| 4-5 | tbsp | Sugar or a little "sweet" |
| 5 | tbsp | Black currant jam, if desired. sugar free |
Instructions for Yogurt sorbet with black currant
To prepare the Yogurt sorbet with black currant recipe, please follow these instructions:
Mix yogurt and sugar and add the jam. Put the mixture in the freezer for 1-2 hours. Stir it occasionally. Whip the egg whites stiff. Turn them into the yoghurt mass. Replace the freezer for 1-2 hours. Stir it occasionally. The sorbet must be soft during serving. It is important that the sorbet is served just after it has been taken out of the freezer.
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