Indian casserole with pilauris

Name: Indian casserole with pilauris
Yield: 4
Ingredients: Oil; Pilauris; Salt; 1 Yellow onion; 1 Bay leaf; 1 Red chili; 1 tbsp Sugar; 1 dl Water; 1/2 tsp Turmeric; 1/2 Chicken bouillon cube; 1/2 tsp Cinnamon; 1/2 tsp Curry; 1/2 tsp Coriander; 1/2 tsp Cumin seeds; 2 clove Garlic; 2 Carnations; 3 dl Cream; 4 dl Basmati rice; 50 g Sweet Almonds; 500 g Shredded smoked pork loin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian casserole with pilauris

		Oil
		Pilauris
		Salt
1		Yellow onion
1		Bay leaf
1		Red chili
1	tbsp	Sugar
1	dl	Water
1/2	tsp	Turmeric
1/2		Chicken bouillon cube
1/2	tsp	Cinnamon
1/2	tsp	Curry
1/2	tsp	Coriander
1/2	tsp	Cumin seeds
2	clove	Garlic
2		Carnations
3	dl	Cream
4	dl	Basmati rice
50	g	Sweet Almonds
500	g	Shredded smoked pork loin

Instructions for Indian casserole with pilauris

To prepare the Indian casserole with pilauris recipe, please follow these instructions:

Strimmel pork chop, mix almonds, garlic, chilli with 2 tablespoons. Water in a mortar. The suite slid with oil in a pan until it is clear. Pour the cream and all the spices over. Add the broken almonds. Let it boil and then add the pork tenderloin and taste with more spices to your liking.

Pilauris: Begin rinsing the rice. Put rice and onions in the oil. Pour water and spices on and cook as directed on the package.

Indian casserole with pilauris

Ingredients for Indian casserole with pilauris

Instructions for Indian casserole with pilauris

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