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Potato Casserole with spinach

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Potato Casserole with spinach

Wholemeal bread
1 tsp Curry
1 tbsp Butter
1500 kg Potatoes
2 clove Garlic
2 Onion
2 dl Sour cream
500 g Frozen chopped spinach

Instructions for Potato Casserole with spinach

To prepare the Potato Casserole with spinach recipe, please follow these instructions:

Cut the potatoes into cubes and onion into slices. "Burn" by karryen in butter. Saute the onion until golden. Com-pressed garlic, potatoes and 4 dl water. Simmer, covered, for the potatoes are tender. Add the spinach and warm right through. Season with salt and pepper.

Tips:
The Court may servers to fish or meat.

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