The best crispbread

Cook time: 0 min.
Servings: 35 pcs

Ingredients for The best crispbread

0.5	dl	Olive oil
1	tsp	Baking soda
1	dl	Green pumpkin seeds
1	dl	Oatmeal, finvalsede
1	dl	Flax seed
1	tsp	Salt
1	dl	Sesame seeds
1	dl	Sunflower kernels
2.5	dl	Water
3.5	dl	Wheat flour

Instructions for The best crispbread

To prepare the The best crispbread recipe, please follow these instructions:

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge".

Half put on a baking paper and place a new piece of baking paper on top.
Roll out the "porridge" with a baking roll for a large flat crispbread.

Remove the top baking paper.
Turn on the oven at 180 degrees.
Scratch the breadbread with a doughpaste / knife so that there will be a lot of pieces (just be creative - but you'll get as many)

Take the other half and cook the same bread.

Baked approx. 15 min. In the hot air oven

tips:
You can also use other seeds and seeds.