Recipes with Lukewarm water

Lübeck Bread

The water is poured into a bowl. The yolk is crumbled and stirred. Yoghurt, sugar, salt, oil, bowl, onion powder, rye flour and wheat flour are added. The dough is well kneaded until it drops the bowl. The dough is pierced until it is smooth. Sprinkle the bowl

Russian casserole

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle th

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w

Small bowl of bread

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle t

Pistaciestænger

The water is poured into a bowl. The yeast is melted and stirred. Salt and pepper are added. 25 g. Pistachio kernels are chopped and added together with flour and flour. The dough is kneaded until it is smooth and easily releases the bowl. The dough was kne

Round sunflower bread

The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes.

Coarse pepper bread - cold lifting

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr

Urteflûtes

Luke water, salt and yeast are mixed easily. The chopped herbs are added. I have used parsley, quiver and estragon together; It gives a nice taste to most dishes. You can also use thyme, oregano and parsley together. Make different kinds of flutes, so that the