Recipes with Port wine

Rucola salad with duck, mango and grilled peppers

Turn on the oven grill. Mix the port wine, marmalade and citrus peel into a small saucepan and bring it to a boil. Let it boil for low heat for 20 minutes. And let it cool off. Mix with oil and vinegar and season with salt and pepper. Put the peppers under the

Pomegranate with almonds

Place the house block in soft in cold water. Whip egg yolks and sugar well. Boil milk and almonds and pour it into the egg mixture during whipping. Return to the pan and warm up just before the boiling point during whipping. Immediately remove the pan from the

Nødfromage, Ninas

Soak the house blast in cold water for approx. 5 min. Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Ge

Gløgg ala Oxbøll

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum

Fromage à la Porto

Egg yolks and sugar stir well in a thickened pot. Lemon juice and port wine as well as the soaked house blend are mixed in. Cream is heated slowly during whipping until it is thick and foamy. It must not boil. The cream is cooled, whipped and mixed with the pi

Jordbærtrifli

The strawberries are cleaned, cut into slices. Sugar is sprinkled over it. The macros are crushed and come in a dessert glass or a bowl so they cover the bottom. Port wine is poured over. The strawberries are distributed over. Yogurt and sugar are stirr

Bag and Orangetrifli

Cut the scallops into small pieces and put them in a bowl. Wash the apple, tear the skins well and save it for later. Squeeze the juice and pour it over the sauces together with the port wine. Let it take at least an hour. Crush the macrons and put them in the

Port-glass pork tenderloin medallion with asparagus car

The pork tenderloin is trimmed and cut for approx. 8 medallions. Piqueers with smoked bacon. Peel off the pork tenderloin (vegetables, 1 onion, 1 leek, a little carrot, thyme and garlic) on a large pan. When the medallions have got a nice color, they are place