Recipes with Savoy cabbage

Marinated salmon fillet with savoy kale

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes. Potatoes, carrots and pears are cut into coarse tern and put in a

Salmon tournedos

Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte

Grilled hills in savoy cabbage

Start turning on the grill ... (the dish can also be cooked in the oven) The juice from a half lemon is mixed with olive oil and dripped over the filler fillets. Fillet fillets are divided into 4 servings and sprinkle with salt and pepper. Put the portions

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame

Phase with savory cabbage and mushrooms

Marinade: Chop the mustots and mix with olive oil, white wine, wine grains and freshly ground peppers in a small dish that can even hold the pineapples. Turn the pineapples into marinade and spread them in the dish so they are covered with marinade, cool fo

Pasta with savoy cabbage and bacon

The cabbage is chopped medium-sized. The loop is halved and cut into thin strips. Bacon rose golden. Onions, garlic, chili and cabbage are added. Sauter 5 minutes. Add cream and allow to boil a little. At the same time cooked pasta. When the pasta is fini

Pasta with Savoy Cabbage and Salmon

Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly. Pil onion and chop them nicely. Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft. Add vinegar and let it boil. Add the cream and boil th

Net baked veal fillet with sautéed roots

The calf fillet is exposed to tendons and fat KALKUNSOUFFLEFARS: The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice. Add pepper and parsley. The fats are soaked in r