Beef in sour-strong sauce with mushrooms and passion fruit

Ingredients for Beef in sour-strong sauce with mushrooms and passion fruit

Instructions for Beef in sour-strong sauce with mushrooms and passion fruit

To prepare the Beef in sour-strong sauce with mushrooms and passion fruit recipe, please follow these instructions:

Start preparing the day before laying fine strips of iceberg salad in layers of salt. Leave it in a bowl in the fridge for a day. Pour water occasionally.

If you use dried mushrooms, they should be soaked in water overnight.


Cut out all the ingredients: Cut the carrots into thin spells (1/2 cm thick and 4 cm in length). Cut the china cut into small tern (1cm. On each joint or less). Cut the ginger into small tern or tear it on a roasting iron. Cut the meat into thin strips or five-crown flat pieces. Cut the mushrooms roughly - in half or quarter. Heat wok. To (really) good heat. Heat the oil (both kinds) to near the brank.


Lightning meat and ginger together. Add carrots and cinnamon stew when the beef is half pasted. Stir the mixture on high temperature for a few minutes. Turn down the heat and add the salted salad, sour sauce, mushrooms and spices. Stir thoroughly and then add the passionate passion fruit. Then you should only touch carefully. At least if the fruits do not change the name of passion moss. Save some of the juice from the passion fruit and add it if the dish becomes too "firm". Allow it to pull under the lid for ten to fifteen minutes. Turn up the heat, add a few handful rice noodles to the dish and stir until soft. Server with loose rice to. You can also add a larger amount of rice noodles and without the loose rice. Gangzhou pickled vegetables are also good accessories.