Dajmkage with apricots
Desserts (patisserie)
Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dajmkage with apricots
| Fresh (or dried) of soggy apricots | ||
| 1 | bag | Dajm-drageer |
| 125 | g | Cooking chocolate |
| 2 | Meringue bottoms | |
| 2 1/2 | dl | Whipping cream to "chocolate-cream |
| 2 1/2 | dl | Whipping cream to alm. whipped cream |
| 3 | tbsp | Abrikosmarmalade |
Instructions for Dajmkage with apricots
To prepare the Dajmkage with apricots recipe, please follow these instructions:
Melt the chocolate in a pan with the cream. Allow the mixture to cool completely. Whip the foam. Load apricot and possibly. A pair of oversized fresh apricots on one marengebund. Pour the choko cream over and cover with the other marble bundle and decorate it with alm. Whipped cream, Dajm dragons and fresh apricots.
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