Pie with marabou

Ingredients for Pie with marabou

Instructions for Pie with marabou

To prepare the Pie with marabou recipe, please follow these instructions:

whip cream "almost" to butter (cream must have living room warm)
Melt marabouén (let it cool by must not be too hot)
then you mix the whipped cream and melted marabou with a dough scraper very gently.
Distributed between bottoms
Chocolate glaze on top and possibly chocolate plums runt in the edge.
Must be made 1 hour before serving so that tastes the best.
(if it is too long in the refrigerator they will refer the slightly tough)