Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Ginger

Drinks (cold) Ginger A little Mint Lime juice and grated to be thereof ...

Blend all the ingredients, possibly with a little crushed ice, and serve in a high glass with a little fox glue on top.


Cakes Grated orange peel Allspice Carnations ...

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi


Cakes A few drops of food coloring Icing sugar Water ...

Stir honey, butter and dough (powdered sugar) together. Add spices, deer salt, egg and flour. Roll out the dough with a rolling roll. Slice approx. 24 cakes with different cake form (eg Hearts and Stars, Men and Wives.) Remember holes for the string so they


Desserts (cold) A38 Ginger Lime ...

Boil water and add sugar to dissolve. Let it cool off glue and grate ginger. Mix A38, line, ginger, vanilla melt in a water bath or in the microwave and whip it in the sugar water. Now, the sugar can be whipped thoroughly. Cook for 3-4 hours tips: Do not l


Appetizers Ginger Pepper Raisins ...

Clean the salmon and fill it with raisins, put it in a dish and hug the lemons. Pour the cream into the dish so you get a delicious sauce and season with salt, pepper and ginger. tips: Remember ginger it is what gives the taste.


Pickling Cumin seeds Lemon Onion ...

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with


Bread, buns & biscuits St. Clary Dark hvidtøl Bicarbonate of soda ...

Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla