Recipes from Wocobook
Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan.
The cream is heated slowly until the cream thickens. Whip constantly....
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft.
Set to raise for 30 minutes. Place half of the dough in a greased spring form. B...
Yogurt with banana: Mix all ingredients and server ice-cold in a glass of glass.
Yogurt with pineapple: Yogurt and pineapple mixed with the other ingredients, the finished fruit yoghurt is served ice-cold in a glass of glass....
The margarine is whipped white and the eggs are added one at a time. The residue is mixed gently. It is poured into a lubricated and meshed edge shape (22 cm). Add 100 g of marmalade to the top of the cake and baking it in the middle of the oven at 180 degrees...
Whip the whole egg and sow well together. Fling flour and baking soda with light hand and put the dough in a well-rounded spring shape, approx. 22 cm in diameter.
Peel the fruit, cut the bananas into slices and share the clementines and apples in both. Put ...
Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in.
Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g...
Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemar...
Eaten together and raised to double size. Shaped into rolls. Raises again approx. 1/2 hour. Brush with coiled egg. Bake approx. 15 min. In the oven at 250 degrees.
tips:
Instead of water, half water and half milk can be used....
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