Recipes from Wocobook
The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours.
Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats.
A wok or...
Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt.
Pour approx. Half of the broth and let it roast under low ...
Stir all the dry ingredients together. 2.Add water and oil.
If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling.
Stir well through. The dough must be glued - a bit like thick oatmeal.
The ...
The dry ingredients are mixed in a bowl. Add oil, vinegar and water and possibly. nuts.
Pour the mixture into a lubricated round spring shape and back at 170 degrees for approx. 35 minutes
tips:
Vanilla tofu is perfect for that....
Butter and chocolate melt over water bath.
Eggs, sugar and vanilla are whipped together, the melted mass is added to the egg yolk, with flour and baking soda finally added.
The dough is poured into a small greased pan of bread where the chocolate is laid on ...
Sift flour and cocoa into a large bowl. Stir salt and sugar in. Stir yeast into the lukewarm water with the oil. Pour the mixture into the flour and mix it with a dough.
Spread the dough on a lightly floured table for 5 minutes or knead it with a stirrer with...
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