Recipes from Wocobook

Marie's Shelf Blossom

Melt butter and stir it together with sugary. ADD ONE EYE ADDITION, AND PICK THE LIGHT AND SKINNING.
BLOND MEL, NATRON AND VANILJUKKER SAMMEN. MIX THAT GREAT YOGHURT AND HYLDEBLOMSTSAFT.
SWITCH THE SWITCH AND GREAT YOGHURT IN THE DEPARTURE.
KEEP THE DEVICE ...

Salmon in cream and caviar

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings.

Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay t...

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid.
Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables.

Raises for 1 hour

The shape of the balls will last for 30 minutes.

Br...

Crushed bread with fruit

All the dry ingredients are mixed
A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together.

The dough is rolled out between 2 pieces of baking paper.

Then sprinkle with a evenly thin layer of cinna...

Coconut cake with macaroons

Turn on the oven at 175 * c.
Crush the macrons and mix them with the dry ingredients in a large bowl.
Crush the butter in. Then put 2 eggs in (store one for brushing).
Pour the dough into the molds and brush them with light hand of eggs.
Leave them in the ...

Fruit cakes (breadcrumbs)

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper.

Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar

...

Bran bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine...

Steamed salmon

Put the salmon fillets in a small refractory dish.
Pour water around them.
Sprinkle salt over them.
Cover the dish with staniol.
Put the dish in a hot oven at 200 degrees C. alm. Oven for 20 minutes....