Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Mains Cayenne Pepper (a little!) Garlic pepper Spices (all at will) ...

Mix all ingredients.
Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted)
Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit...


Mains Bacon Burger buns Cocktail sausages ...

Take the beef and knead it together for some steaks (a little bit long). Flip the bacon around the steaks so that there is room for arms, legs, tail and hoofs. Then take a sausage and cut one end, so you have approx. 1½ cm sausage. Then cut some grooves into t...


Soups Wholemeal bread/flüte Pepper Grated cheese (eg. chedder and mozzarella) ...

Chopped meat is baked in a saucepan. Vegetables are divided into small pieces.
Water and spices are added and boil approx. 30 min.
Served with grated cheese and bread...


Mains Pepper Salt Milk ...

Sprinkle the potatoes roughly and shake off the skin.
Stir the meat with all the ingredients except butter.
Leave the dad for about half an hour in the fridge.
Form the dad for 4 steaks.
Stir the steaks in the butter for 3-5 minutes on each side....


Mains Pepper Eggs Salt ...

Mix the meat.
Soak the bread with water.
Mix meat and soaked bread with the other ingredients.
Form the dad to the bowls.
Press them flat with the palm of the hand.
Stir them in butter for about five minutes on each side....


Mains Salt Wheat flour Little madæble ...

Cut the meat into cubes of 1½ cm.
Sprinkle half of the curry over.
Pour and chop the garlics fine.
Peel the apple and grind it on the coarse side of the roast chicken.
Brown the meat in oil.
Add garlic and let them sweat.
Stir the rest of the curry over....


Mains Salt Oil Green chili pepper ...

Cut the meat into cubes, about 2 cm.
Brown the meat in oil.
Add garlic and chilipeber and chop it with curry.
Add turmeric and salt.
Add water and yogurt.
Let the simmer simmer for about 1 hour....


Soups ½-1 dl cream Lemon juice to taste Aromatic bouquet (parsley, thyme or bay leaf) ...

Peel the squashs, cut them lengthwise and scrape the kernels.
Cut the squash meat into the tern.
Pour butter into a pan and add the squash.
Add the soup and spice bouquet.
Put on the lid and simmer for about ½ hour.
Remove the spice bouquet.
Season the s...