Recipes from Wocobook

Cream balls 05

Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes.

For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar.

Steam poke po...

Brown skysauce

Melt the butter to the sauce in a saucepan.

Stir the flour in. Sprinkle with the soaked cloud. Boil the sauce for a few minutes.

Taste with sugar, salt and pepper.

Give any Sauce little color....

Leverpostej

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor.

Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p...

Spanish Frikadeller (Albonda)

father:
Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead.

Sauce:
Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste...

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper.

Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant...

Hearts on the stick

Cut some slices of pure raw marcipan, put the hearts out with a shape and put them on a stick. Deep hearts in melted white, light or taste chocolate and taste after taste - for example with small sugar hearts, silver balls or the like.

tips:
Chocolate can ...

Confectionery Pieces

Nougat and chocolate melted together. Pour half of the nougat / chocolate mass into an alu shape of 6x14.5 cm.

Roll the marcipan into sausages and put two equal rolls into the nougat / chocolate mass. Pour the last nougat / chocolate mass over. Chilled to t...

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color.

Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir.

Let it boil / simmer for 30-40 minutes ...