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Recipes from Wocobook

Mains Fat Pepper Salt ...

The chicken is chopped in fat until it is golden.

Carrots, leeks, peppers, minima and cabbage are added.

Bring water and broth into the pan and cook until the cabbage is tender.

Season with salt and pepper

Even if possible. With maroonamel (on the ...


Sauces Mushroom Skalotte onions Cream ...

Smooth the onion and fry in plenty of margarine. Then the mushrooms are cooked to soften and the cream is added. When the sauce has boiled, add salt and pepper....


Mains Pepper Roughly chopped fresh basil Chopped tomatoes ...

Melt the butter in a large saucepan and season the onion and garlic.

Add the chopped tomatoes, sugar, salt and pepper.
Boil the sauce with low heat and under low for approx. 10 min.

Add the turkey chicken and boil for another 10 minutes.

Cut the cher...


Mains Fat Paprika Pepper ...

Season the beef in a large pot and add leeks, carrots, water, ketchup and spices.

Boil for approx. 5 min.

Served with pasta

tips:
Really fast and delicious food...


Appetizers Sour cream Garlic baguettes Pepper ...

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll.

The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot.

Add water, broths and simmer.

Season with salt and pepper.

Br...


Mains Butter/oil Spagetti/pasta Pepper ...

Meatballs:
Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes.

sauce:
Sweat onions, garl...


Dressing Pepper Salt Paprika ...

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll.

Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty)

Cut the bacon into small pieces and put in the dressi...


Desserts (cold) Salt Sugar Cinnamon ...

Mix it all together and whip it well. Put it in a blender and blend 30 sec. To 1 min. (Just to remove all the lumps!) The eggs can be avoided if you do not have any.

Put the dough in the refrigerator for 30-45 min. Whip just a couple of turns, also the doug...