Recipes with Beer

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t

Pancakes 24

Pour first first and mix. Then other ingredients. Stir until the dough is free of lumps. Let it rest for at least half an hour. Heat the pan until it is evenly hot. Pour grease on, then dough on the forehead. Start at the pandes shank and turn the pan so

Coq au wine special

The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces. Beers are poured and the chicken is steamed tenderly under low hea

Dance beer-cutlets in dish

Preheat the oven to approx. 115C for 6 hours cooking or 180C for 1.5 hours of cooking. The best result is achieved by 6 hours, but 1.5 hours also provide a good result. Distribute the chopsticks in the dish, season well after taste (see any suggestions furt

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices. Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoe

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices. Stir the onions golden in a little butter on a forehead and brown meat Put onion, meat an

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and

Crepe India

Pancakes: Mix flour with egg and beer and add butter And finally the milk. Bake on a hot forehead without the need for grease. Filling: A rather thick sauce is made of chopped onions and an apple cut into cubes is swirled in a little fat, when golden, curr