Recipes with Beer

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Ølmarineret pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of

Kyllinqe in beiqnetdej

Mix the flour, salt, water, beer, oil oq æqqeblomme to a dough. Whip æqqehviden stiff oq turn it in. Brush kyllinqelårene with chilli sauce oq dip them in the batter before the læqqes down in hot coconut oil oq steqes qyldne two-three ad qanqen. Check with

Crispy pancakes

stir in eggs, oatmeal, canola oil, beer, salt and flour together (whisk through even though the dough is very tough to get the nuggets out). then add the milk (a little at a time). Set the dough in køleskabeti 30 min. Fry them in the pan with a bit of canola

Vøterbrød

Beer and milk mix and lunes, after which the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises 15 minutes uncovered. Is split into 4 parts, which rolled into balls. Resting a few minutes before they

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Dough for seasoned stuff

First, you mix 1 egg beer lukewarm water and oil in a bowl comes in and Add flour, salt and sugar to last (the dough will be very klistert), then let the dough rest for about 1 hour, and just before using, beat the 2 egg whites gently into the dough up and tur

Pancakes 06

Chicken eggs, mix everything except flour into a bowl, stir it good together, and then add the flour. Fry the pancakes in liquid margarine, and enjoy them! Tips: A total of rosehip dessert!