Recipes with Beer

Buckwheat pancakes

The ingredients for the pastry, beat together in a bowl, then bake 12 large pancakes, which is then kept warm

Deep-fried squid

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites in

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Deep-fried shrimp

The prawns peeled and reversed in the dough, which is touched by flour, beer and egg yolk. The oil is heated to 180 degrees and fry the prawns Golden (1-2 min). Placed on fat sucking paper. To be served warm. Can possibly. warmed in the oven in a layer b

Fried apples in øldej

Stir in beer, eggs salt and lemon together and term the flour in the dough smooth and Pipes. allow to stand 30 min. Peel the apples and remove the core House. Cut the apples into 1 cm thick slices, dip them in the batter and deep fry them 3-4 min. until golden

Deep-fried China shrimp

Start with the beignet dough. Mix the flour and salt and stir in water and beer in a klumpfri jævning. Add the fat. Let the dough rest for 30 minutes. Beat the egg white stiff and fold it in. Liberate the prawns for shell and dry them. heat fedstoffet-when a f

Frying boiled shelf flowers in beignetdej

Stir all of the ingredients for the batter except the whipped whites well together and let the dough rest for an hour. Then turn the stiftpiskede whites in the dough. Dip the flowers down in the dough now-keep in the stem and dip, to the flower is comple

Fried elder flowers

When the shelf is flourishing around midsummer, it's time to make fried elder flowers. Pick a lot of shelf monitors with stem. The screens be dipped in beignetdej consisting of flour, eggs and milk touched together to pancake dejs consistency, and added a b