Recipes with Beer

Osso buco in oven

Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Svoger Viking Cave

Season the beef in a little olive oil and season with salt, cayenne pepper, oregano, thyme and basil. Then cook onions and garlic, cut into coarse pieces with the meat. Season the cabbage, which is also cut into a little coarse pieces, hard in olive oil in

My grandfather's beer pancakes

Eggs, sugar, salt and vanilla whipped. The flour and the half liquid are whipped. The last half of the liquid is stirred in. Bake as you now wont bake pancakes either in butter or oil.

Pancakes with beer 02

Flour, milk and beer are whipped to a leveling and added to the battered eggs. Put the dough in a jug and let it rest approx. 30 min. Put a little fat on a hot forehead and pour about 0.5 dl of dough on the forehead. When the pancake is golden turn it over. Wh

Fish and chips 02

Share the eggs (save both white and plum) Sieve 200 g. Flour in a bowl. Add sugar and stir it together. Add egg yolks, beer, salt and pepper and stir it together. Mix milk and water and add to the dough getting thick and even. The dough must now rest for

Sweet pancakes with A38 and beer

It all mixes and stir well. Then the dough is placed in the refrigerator for half an hour. The slicing takes place at home with butter, but you can use oil or margerine. tips: These pancakes are probably a calorie bomb without equal, but I love them! :)

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i