Recipes with Beer

BREW's pot

The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan. Add the r

Delicious fried fish

Rinse and makes the fillets well clean Whisk flour-oil-beer-salt for a breezy style and the cold dough 1 hour. Then mix the 4 stiff whipped egg whites in the dough. Com palminen in a large pot and when the hive on a stick is ready. Dip fillets in batter and pl

Pancakes with orange

Halve the vanilla rod and hard vanilien. Squeeze the juice out of the oranges. Flour-Sugar-Salt and Oatmeal stirred together with beer-milk and orange juice. Add "ONLY" the egg yolks (save the white) and oil, whisk for about 1 min. Let the dough rest for about

Chocolate/kiwii-pancakes

Wheat flour, sugar and salt in a bowl and beat together with milk, beer and eggs. Chop the chocolate and came in. Mix well. Take the half kiwii and peel it with a teaspoon takes you and "pulp" small pieces of kiwiien and comes in the dough. pipes for it is wit

Pancakes with stuffing II

mix sugar, salt, wheat flour together, add the milk and beer pipes well beat the 4 eggs in and stir together and make pancakes filling: boil the eggs should be hard-boiled when they are chilled by arrow and notch them Sauce: melt the butter and add the flou

Deep-fried fish

Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got

Welsh Rarebit II (Wallisisk cheese bread)

Grate the bread. Melt butter over very low heat, or better yet put it in a double boiler, add beer, mustard powder, pepper and a pinch. Salt. Heat the mixture to just below the boiling point, caution pipes so the cheese in the. Tag the pot of fire and allow th

Welsh Rarebit in (Wallisisk cheese bread)

Stir the butter with so much beer, as it can record. Add salt, pepper, cayenne pepper and grated cheese. Stir it well. Increased franskbrøds the slices on both sides in the bacon grease and place them in a heat-proof platter. Wide butter mixture over the br