Recipes with Broccoli

Pasta with smoked salmon

Cook the pasta according to the instructions. Sprinkle the broccoli into small bouquets and boil for 5 minutes. Stir the quark up food cucumber in small tern, squeezed garlic, dill, salt and pepper. Cut the salmon tarts into smaller pieces and turn it into the

Oegegratinated vegetable dish

Broccoli is divided into bouquets and steamed very easily. The carrots are cut into spells and boiled easily. The vegetables are spread in a refractory dish and sprinkled with pine nuts. Finally bring the grated cheese (as needed) over and fry in the ove

Broccoli Sauce

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich

Shrimps in cheese and dill sauce

Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk

Homemade Wok Food

You take a wok forward (I'll think of an ordinary pot can be used) you pour about 1-2 tablespoons of oil and while it's hot you peel a onion and cut it into pieces and put them in the oil and bring them a little and you will get the meat and when it has fried

Boneless goatmeal with vegetable starry

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i

Italian oven-baked pork tenderloin

Cut sage, dill and chop garlic, mix with oil, salt and pepper. Rub the chopped sirloin with the spice oil. Put them in a teaspoon pan and brown under the grill in the oven on the second row at 275 degrees C. Alm. Oven for approx. 10 minutes. Stir the cider,

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.