Recipes with Broccoli

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and

Broken pastagryde

Cut broccoli into small bouquets and peppers and carrots in whole thin slices. Boil the pasta in so much water that the vegetables can also be in the pot for the last 5 minutes. Step in the margarine meat strips on a pan until they are light brown and finis

Tuntærte

Dough together and put on a greased baking sheet. The dough is squeezed into the dish, dotted with a fork and baked at 200 degrees for approx. 10 minutes. Meanwhile the filling is prepared. Broccoli is divided into bouquets and steamed easily. The peppers a

Brocolitærte

Mix flour and butter and mix yum - Dough knead The dough is placed in the refrigerator for at least 3 hours, but preferably overnight. Broccoli is picked into smaller pieces and boiled in salted water until they are tender Onions are chopped and placed on a

Strawberry with pepper and sprouts

The broccoli stem is cut into the tern and the green bouquets are divided into small bouquets. Squash, pears and peppers are cut. Pour the water into a deciliter or the like. Put a sauté pan or wok over on high heat. Put the vegetables on a hot forehead in