Recipes with Brussels sprouts

Smoked tuna with honey baked parsley and carrots

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necess

Salad with salmon with gratin salad

Place sage leaves on both sides of the salmon pieces. The fish must not be sprinkled with salt or pepper or rinsed with water, because the leaves are not attached. Mix a gourmet salad of 2 tablespoons finely sliced ​​leaves, parsley, lemon peel and garlic. Bri

Spicy herb plaice with red onion sauce

plaice: Rasp and herbs are blended until the grating gets a green color. Add some salt and pepper. Turn the red skewers into the rasp and fry half a butter / oil for about 2-3 minutes. on every side. Brussels sprouts: Start boiling the cabbage in leached

Phasan breast with dumplings and leaves of sprouts

Fingers are chopped with chopped veal and pork, eggs, grated apple, chopped parsley, salt and pepper. The fathers are distributed on the 4 breast pieces, which are tightened by wrapping with bacon, bacon or better yet with the fat net, if available. The bri

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Sustes sprouts salad

tips: The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some o

Rosary bowl with strong sausage

Rinse the sprouts well, cut into smaller pieces and put them in a refractory dish. Cut the pork into rings and place them on top of the sprouts. Cut the sausage into smaller pieces and put them on top of the vegetables. Distribute the butterflies over the m