Recipes with Brussels sprouts

Rosary in bacon

Rinse sprouts and mushrooms. Cut the "stick" of the mushrooms and then in slices (the sticks are thrown out). Arrow the rosacea "scratches" and sharpen them as desired. The carrots are peeled and cut as desired. Rosenkål and carrots are cooked together until t

Cat Moose with Brussels sprouts

Cook the cabbages until cooked. Mash it with a rod blender and cut the roasted cabbage into four pieces and mash them. On side pressure 1 clove garlic and server with ketchup.

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th

Butterfish with potatoes and vegetables

The potatoes are peeled or scrubbed and boiled in leachate water for 15-20 minutes. Bowl of rosemary and carrots is boiled in salted water together with 25 g of parsley butter. When the water boils, lower it on the lowest blush for 10 minutes, so that the ca

Fried roasted cabbage and carrots

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan

Brussels sprouts Pie

Boil the cleaned sprouts and clean and sliced ​​leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes. Bring the pre-cooked veg

Glazed sprouts

Clean the sprouts and steam it almost tenderly in let salted water approx. 5 minutes. Pour the sprouts in a dirt layer and let them drip well. Cut them if necessary. Half or quarter and put them on a pan with ahm and syrup. Let them simmer over the heat unt

Rosemary salad

Peel the cabbage and chop them into small pieces. Cut the apple into small tern and mix with the sprouts. Add honey, lemon and cranberries - which should also be cut into smaller pieces and stir well. Finally turn the slice of avocados in. Let the salad stand