Recipes with Brussels sprouts

Rose kåls Slaw

The Rose Bowl is cleaned (only the outer involucral bracts removed) Gullerrødder peeled off washed and cut into smaller pieces ca 5 cm The apples are cut into quarters and core are removed (do like Peel on) The entire place in foodprocesser run with knife f

Steamed Chicken my gemüse

Chicken fillets out in steam boiler in the lower container. All the vegetables are cleaned, cut into smaller pieces and put it in the steam kogerens the upper container. There are, of course, poured water into the container and steam boiler is set to 35 minute

Stuffed brussel sprouts

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S

Sautéed Brussels sprouts

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid e

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Rosenkåls pure

Brussels sprouts are cooked until tender in water, the water is poured off. Blended with the butter cabbage rose. Season with salt and pepper.

Royal goulash soup

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5

Rosenkåls gratin

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain. Stir the meat with flour-milk-eggs and salt and pepper to taste. Put stuffing in a buttered ovenproof dish and benefit rose th