Recipes with Brussels sprouts

Mixed vegetable casserole (Roaster)

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings. Mix everyt

Chicken with vegetables (Roaster)

Got Brussels sprouts. Shredded tomatoes, coarsely chopped mushrooms and onions in the gennemfugtede together with the chicken roaster. Stir the oil and stock up with spices and brush the chicken with the squeeze the juice of garlic over. chicken and place the

Chicken breast fillet with sautéed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W

Brussels Sprouts with potatoes in pressure cooker

The cleaned-up Brussels sprouts turned into butter in the open pan together with the grated onions, a little salt and sugar and then have to thin water down with water. The tripod would be put into the Pan and potato slices are added layered in hulindsatsen an

Rosenkåls Salad II

Rose's cabbage and cut them into thin slices. Mix the raisins with Brussels sprouts. Æblemosen season with lemon and horseradish and reversed in the salad. Rosenkåls salad can also be mixed with green peas and dressing can add orange juice and minced parsley.

Kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Carrot-and rosenkåls salad

Grate the carrots fine. Cut the Brussels sprouts into strips. Chop the watercress and parsley. Mix it all together with dressing. Dressing: mix all ingredients.