Recipes with Dried thyme

Barbecue skewer with seafood

Stir in white wine and oil together and got the herbs in. Com kammusliger and prawns in marinade and let them draw 20 min. Set the animals on a spit along emd tomatoes and half the mushrooms. Gril them over charcoal embers or under oven grill in 5-6 min. turn

Mussel salad with mangold

Put the beans to soak overnight and boil them until tender, covered, about 1 hour, with all the spices added, the water is poured away and the beans are cool. Chop the onion and mix the vegetables and mangold with the cooked white beans and the contents of a c

Marinated feta salad

Thus cut into cubes and place them in the bowl. Marinade: Pick the parsley in attics and cut purløgen in 1 ½ cm stems and mix with the rest of the ingredients. Pour the marinade over the feta and let it pull in about 5 days. Salad: Udsten possibly. the olive,

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Marinated feta salad

Thus cut in 1 cm thick slices and then into cubes. Put them in a bowl. Marinade: mix the oil with the remaining ingredients and pour the marinade over the cheese. Let it soak uncovered and cold for about 5 days. Salad: Tomato Sauce, olives and red onion in bot

Potatoes and meat in layers

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The pota

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper. Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove