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Durummel recipes

93 results

Flutes

Bread, buns & biscuits Salt Durummel Oil ...

Flutes recipe Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes. The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes. Bake for 10-12 min in alm. Oven at 200 degrees C an...


Ciabatta bread 03

Bread, buns & biscuits Olive oil Salt Durummel ...

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The dough is shaped into a ball, covered and ...


Ciabataboller

Bread, buns & biscuits Olive oil Olive oil Salt ...

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours. Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprenticeship 1/2 hour. Brush the balls with...


Italian bread 03

Bread, buns & biscuits Yeast Olive oil Salt ...

I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown out of the dough and you make a bread, ...


Good, long-lasting bread

Bread, buns & biscuits Salt Yeast Durummel ...

The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight. The dough is put in the refrigerator overn...


Ciabatta bread 02

Bread, buns & biscuits Olive oil Salt Durummel ...

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The dough is shaped into a ball, covered and ...


Coarse pepper bread - cold lifting

Bread, buns & biscuits Freshly ground pepper Lemon juice thereof Sea salt ...

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refrigerator. Baking Days: Bring the ...


Sesame bread, cold soup

Bread, buns & biscuits Sesame seeds Lemon juice thereof Sea salt ...

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and knead well and form a long country bre...